A cultural asset that identifies us as a nation is used by the new Meson Portaletas as trademark.
We make cuisine with soul, combining tradition and avant-garde to offer a great variety of pintxos and tapas that identifies us as a city, nation and culture.
Composed of bread and several products, the pintxo is one of the emblems of Basque Country. It could be defined as an explosion of flavor, eaten in two or three bites and, in general, with your hands.
Dish or casserole that includes some similar products and generally it is shared with other people. They are products whose tasting allows trying in only one place different varieties.